{"id":52,"date":"2015-09-07T12:49:01","date_gmt":"2015-09-07T11:49:01","guid":{"rendered":"http:\/\/tommustester.wpengine.com\/?page_id=10"},"modified":"2015-09-07T12:49:01","modified_gmt":"2015-09-07T11:49:01","slug":"classic","status":"publish","type":"page","link":"http:\/\/www.huskkcafe.com.au\/index.php\/classic\/","title":{"rendered":"Classic"},"content":{"rendered":"

[vc_row css=”.vc_custom_1441643087061{padding: 0px !important;}”][vc_column][vc_single_image image=”14″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441810156372{padding-bottom: 0px !important;}” el_id=”about”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″]\n\t\t

\n\t\t
\n\t\t
\n\t\t
Meet Padre<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t[vc_column_text]From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.<\/p>\n

Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite – you new local awaits.[\/vc_column_text][vc_empty_space height=”60px”]\n\t\t

\n\t\t
\n\t\t

``INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE``<\/p>\n\t\t Jon Hopkins - The Age<\/span>\n\t\t <\/div>\n\t\t<\/div>\n\t\n\t\t

\n\t\t
\n\t\t

``MELBOURNE'S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS``<\/p>\n\t\t Katie Marsh - Broadsheet<\/span>\n\t\t <\/div>\n\t\t<\/div>\n\t[\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441643134621{padding-bottom: 0px !important;}”][vc_column][vc_single_image image=”26″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441810162018{padding-bottom: 0px !important;}” el_id=”menu”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″]\n\t\t

\n\t\t
\n\t\t
\n\t\t
Menu<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t\n\t
\n\t
    \n\t \t\n\t \t\n\t\t \t\t\t\t\t
  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Breakfast<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t French omelette<\/span>

    fresh herbs, Spanish onion, roasted peppers,\u00a0
    spinach & fetta served with brioche
    \n19<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Padre Feast<\/span>

    eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast
    \n21<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Sweet Corn Fritters<\/span>

    w\/ avocado mash, fetta & chicory dressed\u00a0
    with cr\u00e8me fraiche
    \n17<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Fried duck eggs<\/span>

    toast, parma prosciutto, roasted tomato,\u00a0
    green olives and parmesan
    \n16<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Dukkah Toast<\/span>

    w\/ roasted vine tomatoes, dukkah with\u00a0
    marinated goats cheese & avocado on toast
    \n14<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Ricotta hotcakes<\/span>

    w\/ banana, vanilla yoghurt, pistachio,\u00a0
    chestnut flower honey (V)
    \n14<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Treacle soaked bircher muesli<\/span>

    w\/ coconut milk, goji berries, dehydrated\u00a0cranberries & yoghurt.
    \n12<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\n\t\t \t\t\t\t\t

  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Drinks<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t Milkshake<\/span>

    salted caramel, vanilla bean
    \n7<\/span><\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Freshly squeezed juice<\/span>

    orange, apple, watermelon
    \n4.5<\/span><\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Iced coffee<\/span>

    w\/ vanilla bean ice cream
    \n4.5<\/span><\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Organic green tea<\/span>

    sourced locally
    \n5.5 \/ pot<\/span><\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Single origin coffee<\/span>

    latte, cappucino
    \n3.5<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\n\t\t \t\t\t\t\t

  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Lunch<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t Baked Duck Burger<\/span>

    brioche bun, maple bacon, smoked\u00a0
    tomato reslish and fries
    \n24<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Smoked Beetroot Salad<\/span>

    w\/ roasted pumpkin, walnuts,\u00a0
    chard and goats cheese (V)
    \n21<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Herb crusted rockling fillet<\/span>

    house tartare, cos hearts,\u00a0
    cucumber and radish
    \n18<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Baked millet and vegetable root<\/span>

    w\/ two poached eggs, activated\u00a0
    cashew cream & supergreens pesto.
    \n20<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Grilled broccolini salad<\/span>

    w\/ poached duck egg, peas, sprouts\u00a0
    and lemon (GF)
    \n16.5<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pan seared snapper<\/span>

    w\/ potato galette, broccolini,\u00a0
    purple cauliflower & shaved baby\u00a0
    heirloom beets.
    \n19<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\t \n\t <\/ul>\n\t<\/div>\n\t\t\t\n[\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441810167771{padding-bottom: 0px !important;}” el_id=”special”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]\n\t\t

    \n\t\t
    \n\t\t
    \n\t\t
    Seasonal Special<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t[vc_single_image image=”18″ img_size=”full” alignment=”center”][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

    SPANNER CRAB
    \nSALAD W\/ RAW SHAVED
    \nVEGETABLES<\/h2>\n

    w\/ kale, broccoli flowerette, spiced pumpkin, barley,\u00a0
    green chilli & pepitas on house made life bread with light\u00a0
    cottage cheese & free range eggs.<\/p>\n

    18<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441810172902{padding-bottom: 0px !important;}” el_id=”gallery”][vc_column]\n\t\t

    \n\t\t
    \n\t\t
    \n\t\t
    @padreco<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t
      <\/ul><\/div>[\/vc_column][\/vc_row][vc_row el_id=”contact”][vc_column]\n\t\t
      \n\t\t
      \n\t\t
      \n\t\t
      Contact<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t[vc_gmaps link=”#E-8_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”]Open daily from 7am – 4pm<\/strong>
      \nDrop by for a coffee or bite to eat,
      \nfor larger groups call ahead to
      \nmake a reservation.<\/p>\n

      42 Orchard St, Armadale
      \nVictoria, 3143<\/p>\n

      Phone: (03) 8372 4728
      \nhello@padreco.net[\/vc_gmaps][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row css=”.vc_custom_1441643087061{padding: 0px !important;}”][vc_column][vc_single_image image=”14″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441810156372{padding-bottom: 0px !important;}” el_id=”about”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner. Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-52","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.huskkcafe.com.au\/index.php\/wp-json\/wp\/v2\/pages\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.huskkcafe.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.huskkcafe.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.huskkcafe.com.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.huskkcafe.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":0,"href":"http:\/\/www.huskkcafe.com.au\/index.php\/wp-json\/wp\/v2\/pages\/52\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.huskkcafe.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}